Job Detail
DEMI CHEF DE PARTIE - GRANTLEY ARMS
Company : Grantley Hall
Experience
Not required
Contract type
PermanentWorking time
Full time
Job Level
Senior
Job Overview
-
Position
DEMI CHEF DE PARTIE - GRANTLEY ARMS
-
Contract Period
-
-
Working Site
Any
-
Placement Country
UK
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Offered Salary
To be Discussed
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Education
not specified
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Date Posted
-
Active Until
06 Nov 2026
Job Description
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
Assist the team in the smooth, safe and efficient running of the kitchen operation
Assist with the day to day running of the section
Assist with all food preparations as delegated by the senior chefs
Follow all recipe guidelines and standards as set by senior chefs
Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
Continually strive towards achievement and improvement
Assist on other sections or help with other duties when required
Delegation of tasks to the Commis Chef
Key Skills, Qualities & Experience
Hands on approach to work, always being productive and looking to improve
Passionate about food preparation and service
Detail orientated and drives standards
Possess a positive attitude and a desire to learn
Ability to meet deadlines and work under pressure
Friendly, courteous and helpful with excellent communication skills
Motivated to go the extra mile for guests and colleagues
Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
Benefits
Grantley Hall offers a wide range of benefits and opportunities for all employees:
A monthly service charge - typically £3,400 annually
31 days holiday increasing to 33 days with length of service
Access to earnings before payday (Stream)
Holiday Buy/Sell Scheme
Free parking
Complimentary meals when on duty
Discounted modern and spacious live-in accommodation
Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more...
Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs
Grantley Hall discounts - 50% off food and 20% off beverage, £100 B&B for employees (£150 B&B for friends and family), 20% off spa and gift shop products
Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
Responsibilities
Assist the team in the smooth, safe and efficient running of the kitchen operation
Assist with the day to day running of the section
Assist with all food preparations as delegated by the senior chefs
Follow all recipe guidelines and standards as set by senior chefs
Contribute where possible and assist in the production of suitable innovative menu designs for the relevant area of food service within the hotel
Continually strive towards achievement and improvement
Assist on other sections or help with other when required
Delegation of tasks to the Commis Chef
Key Skills, Qualities & Experience
Hands on approach to work, always being productive and looking to improve
Passionate about food preparation and service
Detail orientated and drives standards
Possess a positive attitude and a desire to learn
Ability to meet deadlines and work under pressure
Friendly, courteous and helpful with excellent communication skills
Motivated to go the extra mile for guests and colleagues
Use of own initiative with willingness to go above and beyond in supporting the wider Grantley Hall team
Qualification
Hands on approach to work, always being productive and looking to improve; Passionate about food preparation and service; Detail orientated and drives standards; Possess a positive attitude and a desire to learn; Ability to meet deadlines and work under pressure
Benefit
Grantley Hall offers a wide range of and opportunities for all employees:
A monthly service charge - typically £3,400 annually
31 days holiday increasing to 33 days with length of service
Access to earnings before payday (Stream)
Holiday Buy/Sell Scheme
Free parking
Complimentary meals when on duty
Discounted modern and spacious live-in accommodation
Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year. We also celebrate training achievements, birthdays, babies, marriages and so much more...
Team appreciation and wellbeing activities - Team member of the month awards, BBQ's , rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
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