Job Detail
PASTRY SOUS CHEF
Company : Grantley Hall
Experience
Not required
Contract type
PermanentWorking time
Full time
Job Level
Senior
Job Overview
-
Position
PASTRY SOUS CHEF
-
Contract Period
-
-
Working Site
Any
-
Placement Country
UK
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Offered Salary
To be Discussed
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Education
not specified
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Date Posted
-
Active Until
06 Nov 2026
Job Description
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary excellence while meeting guest preferences and dietary requirements
Maintaining the highest standards of quality and consistency in pastry production including taste, texture, appearance and portion size
Conducting regular tastings, evaluations and quality checks to ensure adherence to standards
Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency and strong teamwork within the pastry section
Assisting in managing inventory and procurement of pastry ingredients, equipment and supplies as well as managing stock levels, control costs and ensure freshness and availability of ingredients
Overseeing the production and presentation of all pastry and dessert items including baking, cooking, decorating and finishing techniques ensuring accuracy, consistency and excellence in execution
Key Skills, Qualities & Experience
Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment
Strong knowledge of contemporary pastry techniques, baking, plated desserts and bread production
Exceptional attention to detail and a strong sense of pride in presentation
A collaborative leadership style with experience supporting, training and developing junior Chefs
Strong understanding of food safety, allergens and HACCP compliance
Flexibility to work evenings and weekends as required
Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:
Tips typically over £200 per month (£3,400 per year)
Complimentary bespoke uniform and chef whites
Complimentary meals whilst on duty
Refer a Friend bonus - Earn up to £1000
Holiday Buy/Sell Scheme
Complimentary employee car parking
Complimentary state of the art onsite gym - with personal trainer support
31 days annual leave (including bank holidays) increasing with service
Professional development opportunities at all levels
Reimbursement on work shoes, sight tests and professional memberships
Modern and
Responsibilities
Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary excellence while meeting guest preferences and dietary
Qualification
Maintaining the highest standards of quality and consistency in pastry production including taste, texture, appearance and portion size
Conducting regular tastings, evaluations and quality checks to ensure adherence to standards
Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency and strong teamwork within the pastry section
Assisting in managing inventory and procurement of pastry ingredients, equipment and supplies as well as managing stock levels, control costs and ensure freshness and avai
Benefit
a wide range of and have excellent opportunities for career development and provide exceptional training programmes for all employees:
Tips typically over £200 per month (£3,400 per year)
Complimentary bespoke uniform and chef whites
Complimentary meals whilst on duty
Refer a Friend bonus - Earn up to £1000
Holiday Buy/Sell Scheme
Complimentary employee car parking
Complimentary state of the art onsite gym - with personal trainer support
31 days annual leave (including bank holidays) increasing with service
Professional development opportunities at all levels
Reimbursement on work shoes, sight tests and profe
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